Raw Vegan Brownies

Sharing my recipe for raw brownies, and at the same time showing off the new bowls and saucers I recently got.
Really easy recipe, you can make these in 5 minutes. Very rich, chocolaty, and actually does resemble real brownies very much. This amount of ingredients makes about 25-30 brownies.

Raw Vegan Brownies

Ingredients:

  • 1 cup walnuts
  • ½ cup sunflower seeds (optional) – if you’re skipping this ingredient, you can replace it with 2-3 tablespoons of raw cashew butter
  • 1 cup raw cashews
  • Pinch of salt
  • 1 tsp ground cinnamon
  • 2 tsp vanilla powder
  • ½ cup coconut flakes
  • 5 large dates, depitted
  • 1-2 tbsp cacao nibs
  • 2 tbsp maple syrup
  • 4-5 tbsp cacao powder

Preparation:

Raw Vegan Brownies

First, mix all the nuts and seeds.

Raw Vegan Brownies

After that mix in the powder ingredients with a spoon and then keep processing (this will prevent spreading of the powder all around the blender and onto the lid). Add the rest of ingredients, blend well.

Raw Vegan Brownies

As a final step, add the maple syrup and blend on pulse. As a result of adding the maple syrup the mass will form into a large ball;

Raw Vegan Brownies

Just pinch of little pieces and shape round brownies out of it with your hands. You can also roll the brownies in shredded coconut, or just sprinkle them with a bit of coconut shaves. Then I’d recommend to chill the brownies in fridge for couple hours, but you can also eat them just like that. Enjoy!

Raw Vegan Brownies

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