King Oyster Mushrooms

Continuing on my mushroom-mania topic, here’s the other recipe I was talking about – the King Oyster Mushrooms. Made practically the same way as the oyster mushrooms, but tastes differently.

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  • 1 package of king oyster mushrooms, I got them already pre-cut
  • plenty of fresh dill (1/2 cup-1 cup)
  • black pepper to taste
  • salt to taste
  • Grapeseed oil for sauteing
  • 1/2 yellow onion, chopped (optional)

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Sautee onion in grapeseed oil first, if using it. Then add the king oyster mushroom pieces – make sure each of them gets sauteed touching the bottom of the skillet, and turn the pieces upside down after 2-3 minutes. Add dill, black pepper and salt, serve on rice and enjoy!

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