As the cold weather is creeping in, I make this vegan chili – really spicy and warming. There’s no raw stuff in it, but couple spoons of it work great when added to a big salad, and together it’s all very filling and happy:
King Oyster Mushrooms
Continuing on my mushroom-mania topic, here’s the other recipe I was talking about – the King Oyster Mushrooms. Made practically the same way as the oyster mushrooms, but tastes differently.
Panoramas from Vancouver Island, BC
Here’s some more panoramas from our trip to Alberta and BC:
Ucluelet
Ucluelet, earlier that day
Telegraph Cove, on the way to Port Hardy
Working on another part and more pictures, will be posting soon.
Here are the links to full posts about Alberta and BC road trip:
Part 1 http://vegantravels.livejournal.com/1686.h
Part 2 http://vegantravels.livejournal.com/4254.h
Part 3 http://vegantravels.livejournal.com/5472.h
Part 4 http://vegantravels.livejournal.com/9022.h
Part 5 http://vegantravels.livejournal.com/1005
Part 6 http://vegantravels.livejournal.com/1937
Part 7 http://vegantravels.livejournal.com/22438.html
Part 8 http://vegantravels.livejournal.com/31352.html
Enoki Mushrooms Soup
Finally, we had some first snow this week, it’s really cold, so definitely time to go back to cooking wintery foods such as hot soups. That’s the first one I cooked up this week from a package of enoki mushrooms and some other spare ingredients I had, it’s spicy, rich, hot, and excellent for this weather.
Yet another petition – to help kangaroos
http://www.change.org/petitions/nike-stop-the-slaughter-of-kangaroos-to-make-your-soccer-shoes
Petition to Nike this time, according to this source they slaughter millions of kangaroos to produce their soccer shoes. Please spread the word to help stop this horror.
