Vegan Thanksgiving Dinner – Raw Pumpkin Pie

Raw Pumpkin Pie

 Vegan Thanksgiving Dinner - Raw Pumpkin Pie

Ingredients:

Crust:

  • 1 1/2 cup walnuts
  • 1 1/2 cup almonds
  • 4 large dates
  • 1 cup coconut flakes
  • pinch of salt

Blend everything well in a food processor with S blade. Take out the mix onto the form and press with your fingers to form a layer.

 Cream:

  • 3 cups fresh pumpkin
  • 1 orange or 1 banana (I used orange, but banana probably would make it creamier)
  • 2 tbsp orange juice, freshly squeezed
  • 2 tsp ground cinnamon
  • 1 tsp ground vanilla
  • 5 large medjool dates
  • 1-2 tbsp maple syrup
  • 1 tbsp coconut butter
  • 1 tbsp almond butter
  • 1 tbsp cashews/cashew butter
  • 1-2 tbsp coconut flakes
  • juice from 1/2 lemon
  • pinch of salt

Vegan Thanksgiving Dinner - Raw Pumpkin Pie

Vegan Thanksgiving Dinner - Raw Pumpkin Pie

Blend everything well in the same food processor, take out the mix into the form on top of the crust layer. Put in the freezer for about 1-2 hours to solidify. Serve with strawberries or any other berries.

Vegan Thanksgiving Dinner - Raw Pumpkin Pie

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