Raw Vegan Smoked Salmon Tarts

Made this yesterday as I wanted to already start trying recipes with fresh sage from the garden. A pretty good and light snack, slightly resembles smoked salmon, you can reinforse the taste by adding more of the dried kelp and/or fresh sage leaves. This amount of ingredients would make enough mini tarts for 4 or 5 people.

Raw Vegan Smoked Salmon Tarts

Raw Vegan Smoked Salmon Tarts recipe


  • 1 ½ cup walnuts or macadamia*
  • 1 cup sunflower seeds
  • 3 tbsp fresh cilantro
  • 3 tbsp fresh dill
  • 1 ½ medium tomato
  • 2 tbsp sundried tomatoes
  • ½ tsp turmeric
  • Salt and black peppers to taste
  • 2-3 large leaves fresh sage
  • 1 tbsp ground dried kelp.

* Walnuts taste is very strong in this mix, so if you would prefer other tastes to stand out more better use macadamia or cashews.

Raw Vegan Smoked Salmon Tarts


Mix all ingredients in a powerful blender, I use VitaMix. Add water as needed to create a thick paste. Serve on cucumber slices, letucce leaves or your favourite crackers, sprinkle with some sesame seeds, and I also like adding some kalamata olives. Really good as a quick snack!

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