Raw Vegan Smoked Salmon Tarts

Made this yesterday as I wanted to already start trying recipes with fresh sage from the garden. A pretty good and light snack, slightly resembles smoked salmon, you can reinforse the taste by adding more of the dried kelp and/or fresh sage leaves. This amount of ingredients would make enough mini tarts for 4 or 5 people.

Raw Vegan Smoked Salmon Tarts

Raw Vegan Smoked Salmon Tarts recipe

Ingredients:

  • 1 ½ cup walnuts or macadamia*
  • 1 cup sunflower seeds
  • 3 tbsp fresh cilantro
  • 3 tbsp fresh dill
  • 1 ½ medium tomato
  • 2 tbsp sundried tomatoes
  • ½ tsp turmeric
  • Salt and black peppers to taste
  • 2-3 large leaves fresh sage
  • 1 tbsp ground dried kelp.

* Walnuts taste is very strong in this mix, so if you would prefer other tastes to stand out more better use macadamia or cashews.

Raw Vegan Smoked Salmon Tarts

Preparation:

Mix all ingredients in a powerful blender, I use VitaMix. Add water as needed to create a thick paste. Serve on cucumber slices, letucce leaves or your favourite crackers, sprinkle with some sesame seeds, and I also like adding some kalamata olives. Really good as a quick snack!

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